The best venues

Top pick ★★★★★

Beer hall

U Fleků

The brewery produces exclusively its own brand—13° Flekovský ležák (a special dark lager). This beer is made from water, hops, yeast, and four types of barley malt, following a traditional recipe.

Prague, Czech Republic

★★★★★

Bar

BeerTemple

About 30 of them are exclusively dedicated to American and Canadian microbreweries (such as Anchor, Flying Dog, Stone, and Rogue), at least 10 to European craft offerings, and the rest to the establishment's own brands.

Amsterdam, Netherlands

★★★★★

Beer hall

Halbite Brewery

Beers – "Nash'to Pivo" (an amber ale, the establishment's signature brew), as well as a wide variety of German Weissbiers (such as Weihenstephan), Czech lagers (Pilsner Urquell, Bernard, Svijany), and Belgian Trappist beers.

Sofia, Bulgaria

★★★★★

Restaurant

Nišlijska Mehana

Guests often recommend the "Gastronomic Sauté for Two," *pleskavice*, *uštipci*, and traditional *ćevapi* in *kajmak*.

Nish, Serbia

★★★★★

Bar

Teos Bar

Offers a wide selection of beer, cocktails, wine, and alcoholic beverages.

Sofia, Bulgaria

★★★★★

Tavern

U Krále Brabantského

In keeping with the spirit of the era, traditional roasted meats are served (pork knuckle, marinated ribs, skewers, and beef goulash). Please note that dining here is done entirely by hand—modern cutlery is not provided.

Prague, Czech Republic

★★★★★

Restaurant

U Zlatého Hada

Hladinka – a traditional large beer with a dense, creamy head.

Prague, Czech Republic

★★★★★

Restaurant

Zavičaj Balkanska

The restaurant is known for its grilled dishes, gourmet *pleskavica*, slow-cooked lamb prepared under a *sach* (lid), and rich veal tripe or goulash.

Belgrad, Serbia