The best venues

Top pick ★★★★★

Beer hall

Gradska Pivnica Terazije

The food is typical pub fare and extremely filling. Locals frequently praise the massive "Teraziyski Tapas" (a platter for sharing), the homemade sausages with *kashkaval* (yellow cheese), and the juicy burgers with cheddar.

Belgrad, Serbia

Top pick ★★★★★

Beer hall

Jägerhof Beer Hall

Jägerhof Hell: Pale traditional Bavarian beer and Jägerhof Weiss: Unfiltered wheat beer

Plovdiv, Bulgaria

Top pick ★★★★★

Beer hall

Luciano beer hall

In-addition to classic bottled and draught options, the establishment takes pride in its own house-brewed draught Weissbier. The food menu focuses heavily on traditional Bulgarian and European pub cuisine.

Sofia, Bulgaria

Top pick ★★★★★

Beer hall

U Fleků

The brewery produces exclusively its own brand—13° Flekovský ležák (a special dark lager). This beer is made from water, hops, yeast, and four types of barley malt, following a traditional recipe.

Prague, Czech Republic

★★★★★

Beer hall

Halbite Brewery

Beers – "Nash'to Pivo" (an amber ale, the establishment's signature brew), as well as a wide variety of German Weissbiers (such as Weihenstephan), Czech lagers (Pilsner Urquell, Bernard, Svijany), and Belgian Trappist beers.

Sofia, Bulgaria

★★★★★

Tavern

U Krále Brabantského

In keeping with the spirit of the era, traditional roasted meats are served (pork knuckle, marinated ribs, skewers, and beef goulash). Please note that dining here is done entirely by hand—modern cutlery is not provided.

Prague, Czech Republic

★★★★★

Beer hall

Belgisch Biercafé Olivier Utrecht

An extensive beer selection featuring over 500 varieties of Belgian beer—both on tap and bottled. Each beer is served in its own specific, original branded glass.

Utreht, Netherlands

★★★★★

Beer hall

Die Alte Lampe

German beer, including brands such as Krombacher and the historic Weihenstephan.

Sofia, Bulgaria