The best venues

Top pick ★★★★★

Restaurant

Kafana „Znak pitanja“

The place is perfect for traditional Serbian grilled dishes—pljeskavica, ćevapi, podvarak, homemade soups, and the traditional dessert tufahija.

Belgrad, Serbia

Top pick ★★★★★

Restaurant

Tri Šešira

Among the most popular dishes are the legendary Karađorđe's schnitzel (breaded pork or veal stuffed with *kajmak*), homemade *ćevapi*, *pljeskavica*, and baked beans (*gravče na tavče*).

Belgrad, Serbia

★★★★★

Restaurant

Nišlijska Mehana

Guests often recommend the "Gastronomic Sauté for Two," *pleskavice*, *uštipci*, and traditional *ćevapi* in *kajmak*.

Nish, Serbia

★★★★★

Tavern

U Krále Brabantského

In keeping with the spirit of the era, traditional roasted meats are served (pork knuckle, marinated ribs, skewers, and beef goulash). Please note that dining here is done entirely by hand—modern cutlery is not provided.

Prague, Czech Republic

★★★★★

Restaurant

U Zlatého Hada

Hladinka – a traditional large beer with a dense, creamy head.

Prague, Czech Republic

★★★★★

Restaurant

Zavičaj Balkanska

The restaurant is known for its grilled dishes, gourmet *pleskavica*, slow-cooked lamb prepared under a *sach* (lid), and rich veal tripe or goulash.

Belgrad, Serbia

★★★★★

Pub

J.J. Murphy’s

A wide selection of imported and draught beers, such as Guinness, Kilkenny, Carlsberg, Heineken, Stella Artois, and Krombacher.

Sofia, Bulgaria

★★★★★

Restaurant

Warsteiner

A combination of Continental, Bavarian, and traditional Bulgarian cuisine. Specialties include Bavarian pork knuckle, sausages, schnitzels, and currywurst.

Sofia, Bulgaria